Bottle of Jameson Bow Street 18 Year by Midleton Distillery
Irish Blended Irish

Jameson Bow Street 18 Year

Midleton Distillery · Midleton, County Cork, Ireland

$147.60 $180.00 Save 18% ($32.40)

Struck-through figure is the average market retail price for this expression.

110.6

Proof

55.3%

ABV

18 Years

Age

Irish

Type

Full Tasting Notes
Adult Signature
All Sales Final

About This Expression

Jameson Bow Street 18 Year Old Cask Strength Irish Whiskey is an extraordinary, ultra-premium expression that pays homage to the historic spiritual home of Irish whiskey at the original Bow Street Distillery in Dublin. Founded by John Jameson in 1780, Bow Street was once the beating heart of world whiskey distilling. While modern distillation moved to Midleton in County Cork, Bow Street 18 Year represents a profound return to the brand's historic Dublin roots, marking the very first Jameson release in modern history to be finished in Dublin and bottled at natural cask strength.

The whiskey is an artful, mature blend of rare Single Pot Still and fine grain Irish whiskeys. Distilled three times in Midleton's copper stills, the components spend eighteen full years maturing in a combination of hand-selected American ex-bourbon barrels and European oak Oloroso sherry butts. After eighteen long years of primary maturation in Midleton's damp warehouses, the whiskies are married together and transported back to Dublin, where they are filled into first-fill American oak ex-bourbon barrels for a final, transformative six-month finishing period inside the historic maturation house at Bow Street.

Bottled at a formidable cask strength of 55.3% alcohol by volume (110.6 proof) without chill filtration, Jameson Bow Street 18 Year delivers a level of power, viscosity, and raw flavor concentration that completely transcends standard blended Irish whiskey. The eighteen years of primary aging and Dublin finish infuse the liquid with deep mahogany color and a dense accumulation of natural wood sugars, fatty congeners, and concentrated barrel oils.

The aroma is deep, rich, and commanding, filled with aromas of aged oak, rich toffee, spiced dark fruitcake, leather, and vanilla bean. On the palate, the cask strength proof delivers a luxurious, oily viscosity that coats the entire tongue, erupting with layers of dark caramel, toasted wood, roasted walnuts, dried apricots, dark chocolate, and zesty pot still spices. The finish is astonishingly long, warm, and satisfying, echoing with lingering notes of seasoned oak and sweet vanilla.

To fully explore Bow Street 18, pour a neat dram into a tulip glass and allow it to rest for ten minutes. A few drops of cool spring water soften the 110.6 proof, unveiling lush bakery notes of butterscotch, fudge, and candied orange peel. It makes an unforgettable companion for rich desserts, aged Irish farmhouse cheeses, or a celebratory evening toast with friends.

This bottle is a rare, allocated masterpiece for serious Irish whiskey collectors and connoisseurs. It makes a breathtaking gift for landmark milestones, executive retirements, and an indispensable centerpiece for any luxury whiskey cabinet.

At 55.3% alcohol by volume, Jameson Bow Street 18 Year Cask Strength demands unhurried contemplation. Adding several drops of room-temperature spring water unlocks an astonishing transformation, breaking the surface tension to reveal deep confectionery layers of warm toffee, dark chocolate fudge, and candied orange peel. It provides an unforgettable sensory journey for connoisseurs who appreciate the uncompromised intensity of mature, barrel-strength Irish distilling.

Details

Distillery
Midleton Distillery
Origin
Midleton, County Cork, Ireland
Category
Irish
Type
Blended Irish
Age Statement
18 Years
ABV / Proof
55.3% / 110.6pf
SKU
BW-00040
Availability
In stock

Tasting Profile

Nose

Leather-bound books, toffee, vanilla, tropical fruit, pot still spice, charred oak

Palate

Rich and powerful, leather, stewed fruits, vanilla cream, dark chocolate, wood spice

Finish

Immensely long with waves of vanilla, lingering oak tannins, and sweet spice